![]() ![]() This chilli is only for those who can really handle the heat only the smallest slice is needed to add an explosion of flavour to any meal," says Tesco Ireland fresh food buyer Joe Casey. "The Carolina Reaper's fiery fusion combined with fruity taste is a sensation like no other. They, and the Komodo Dragon variety introduced last year and brought back “due to popular demand” according to supermarket chain, are part of a super-hot chilli pepper range that is proving surprisingly popular with Irish consumers, with sales expected to reach 5,000 during the season. The Carolina Reaper is the hottest chilli in the world, according to Guinness World Records, a title previously held by the Moruga Scorpion, and you can buy packs of two or three of the fiery fruits for €1.49 in 50 Tesco stores around the country. Yes, it's competitive chilli time again, with the hottest variety in the world going on sale in Tesco Ireland branches this week, and the Big Grill Fest in Herbert Park, Dublin 4 (August 11th-14th) inviting competitors to prove their mettle in hot chilli and spicy wings eating competitions. there's a theme running through the names of these foods, so it's perhaps no surprise that eating them can lead to a range of symptoms from a runny nose to seizures, heart attack and even death. He spent ten years developing the pepper, which is a cross between Sweet Habanero and Naga Viper chillies.Moruga Scorpion, Komodo Dragon, Carolina Reaper. Earlier this month, the Guinness World Records updated the reaper's Scoville score to over 2,189,000.Įd Currie of the PuckerButt Pepper Company grew the vegetables as a hobby for over 20 years, but devoted his time to breeding "weapon quality peppers" in 2012, he told the Guinness World Records. While the Scorpion measured in at 1,463,700 Scoville Heat Units, the reaper came in at 1,569,300. In 2013, the Guinness World Records named the Carolina Reaper as the world's hottest chili, beating previous winner the Trinidad Scorpion "Butch T". I would never do that and I wouldn't recommend it," the grower, who runs Love My Chillies in the U.K., told the broadcaster. "It's not really designed to just plonk it in your mouth and eat it. As it is a very hot chili, we recommend using a pre-made sauce to avoid contact with the skin while chopping fresh or using powders."Ĭhili grower Salvatore Genovese, meanwhile, told Sky News that none of his customers have been hospitalized after eating a Carolina Reaper. "The advantage of the Carolina Reaper chili to our customers is that it goes a long way in cooking. ![]() "In a sauce is best as it avoids 'hot spots' in the food," he explained. Used as an ingredient in the right amount then it is fine," he said, comparing it to gradually adding salt to a meal.įor the best, and safest, results, the pepper should be prepared in food. "Many spices can cause unpleasant effects if the consumer over indulges. Oli Scarff/Getty ImagesĬapsaicin is the molecule in chili peppers that creates the hot flavor but also activates receptors responsible for the perception of pain, which fire off warning messages to the heart and brain.īut Steve Waters, the co-director of the South Devon Chilli Farm in the U.K., told Newsweek that Carolina Reapers have a "tropical fruit" flavor and are perfectly safe consume in small amounts. A man was recently hospitalized for eating a Carolina Reaper, the world's hottest chili which resembles the Dorset Naga in appearance. "It is plausible that our patient had reversible cerebral vasoconstriction syndrome (RCVS) secondary to the Carolina Reaper," the authors of the report noted.Ī basket of 'Dorset Naga' chillies, one of the hottest varieties of chilli in the world, are displayed at the Royal Horticultural Society's London Autumn Harvest Show in 2010. In the past, cayenne peppers have been linked to heart attacks and the coronary artery suddenly constricting. Scientists believe it to be the first documented case of a chili pepper causing thunderclap headaches. After five weeks, the arteries returned to normal. Last week, an article published in the journal BMJ documented the case of a 34-year-old man who visited the emergency room as he was repeatedly struck with severe headaches days after eating a Carolina Reaper.īrain scans revealed that the arteries in his brain were constricted and he was diagnosed with thunderclap headaches. But chili growers have defended the fruit, and stressed it is safe to eat-although probably not whole. After a man who ate the world's hottest chili pepper was tested for brain damage, you might be forgiven for thinking it's best to avoid consuming the Carolina Reaper. ![]()
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